Lagos' top choice for Japanese, Chinese and Thai cuisine, infused with Nigerian spirit — served in a lush natural space with exquisite wines and signature cocktails.
We are Lagos' preferred restaurant for Asian food at its finest — a lush, natural space curated by executive chefs who understand that great food is a journey, not just a meal.
Jinja's menu spans Japanese, Chinese and Thai dishes, each infused with a distinctly Nigerian sensibility. The result is a dining experience that is at once familiar and completely surprising.
Paired with our exquisite wine collection and handcrafted signature cocktails, every visit to Jinja becomes a story worth telling.
Our executive chefs weave together the culinary traditions of Japan, China and Thailand — each dish crafted with intention, every flavour chosen to create harmony on the palate.
From precise sushi and sashimi to warming ramen and robata-grilled delicacies — Japanese cuisine at its most refined, with a Lagos accent.
Bold Sichuan heat, delicate Cantonese dim sum, and rich Peking classics — our Chinese menu celebrates the vast breadth of one of the world's greatest culinary traditions.
Aromatic curries, fragrant pad thai, and vibrant salads — Thai cuisine's beautiful balance of sour, sweet, spicy and salty, brought to life with care and precision.
Every ingredient at Jinja is chosen for its quality and provenance. Our executive chefs work with the freshest produce — marrying Asian technique with the bold, vibrant character of Lagos to produce dishes that are both world-class and uniquely local.
